How healthy adults determine food portion sizes

Not Applicable

Completed

• Conditions: Portion size selection and food consumption; Diet and Nutrition - Obesity

• Registration Number: ACTRN12613001019796
• Lead Sponsor: niversity of South Australia

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2013-09-12
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 40

Inclusion Criteria

* Males and females
* Age 18-60 years
* BMI 18.5 – 35 kgm-2
* Not taking medications that affect metabolism or appetite
* Non-smokers
* Are familiar with test foods
* Willing to comply to study protocol

Exclusion Criteria

* Presence of disease(s)
* Food allergies or intolerance

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Expected satiation (as amount of food selected) in grams<br>[At each feeding session];Actual satiation (as amount of food consumed) in grams [At each feeding session]

Secondary Outcome Measures

Name	Time	Method
Food palatability ratings using visual analog scales<br><br>[At each feeding session];Appetite ratings using visual analog scales[Before and after test meal consumption at each session]