NL-OMON55899尚未招募不适用
The impact of eating rate of ultra-processed foods on dietary behaviour - REVAMP study
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 39
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 64（—）
入选标准
- •- Between 21-50 years old at the day of inclusion
- •- Being able to read and understand English
- •- BMI 21-27 kg/m2
- •- Good general and mental health and appetite (self-report)
- •- Commonly (5 out of 7 week days) eating three meals a day around approximately
- •the same times (self-report).
排除标准
- •- Difficulties with swallowing, chewing and/or eating in general - Suffering
- •from an endocrine or eating disorder, gastrointestinal illness or illness of
- •the thyroid gland, cardio-vascular diseases, bowel diseases, respiratory
- •disease, neurological diseases, or diabetes, anaemia, cancer, or psychiatric
- •conditions such as clinical depression, burnout or anxiety or bipolar disorder.
- •- Having a history of low blood pressure - Having taste or smell disorders
- •self-report - Braces (not including a dental wire) or oral piercing - Followed
- •an energy restricted diet during the last 2 months - Currently using or in the
- •past 3 months (calculated from the first day of the study) used prebiotics
- •supplements, probiotic supplements and/or antibiotics - Gained or lost 5 kg of
- •body weight over the last half year - High restrained eater (DEBQ restrained
- •eater scale >= 2.90 for males and >= 3.40 for females [23])* - Use of medication,
- •including but not limited to hormone therapy or medications that affect the
- •immune system or any medication that influences study outcomes such as food
- •intake, appetite in general or metabolic responses (self-report) - Consuming on
- •average more than 21 (men) or 14 (women) glasses of alcohol per week - Pregnant
- •or lactating women, or women who are planning on becoming pregnant within the
- •study period. - Smoking (daily) - Not willing to stop using drugs during the
- •study period (from inclusion till last test session) - Not willing to stop
- •consuming alcohol during the intervention weeks - Exercising more than 4 hours
- •per week (excluding biking and walking at a normal pace and distance) -
- •Following a vegetarian or vegan diet - Allergies or intolerance to any
- •ingredient of the test meals - Not willing to eat the test food because of
- •eating habits or believes - Do not like > 20% of the test foods or its
- •ingredients based on pictures and descriptions of the meal (scoring items <=
- •dislike on a nine point likert scale)* - Majority > 50% of dietary food intake
- •(g) is derived from ultra-processed foods (based on a food frequency
- •questionnaire (FFQ) based on normative data collected in pre-trial.* The 50%
- •cut-off is based on median intake of UPFs in Dutch cohort studies - Being
- •unfamiliar with > 25% of the test meals - Signed up for participating in
- •another research study - Being an employee or thesis student of the Division of
- •Human Nutrition and Health at Wageningen university - Radiological
- •investigation during past 7 days where iodine or barium containing contrast
- •fluids have been used (DEXA contra-indication) - Nuclear medical investigation
- •involving isotopes during past 7 days (DEXA contra-indication) Exclusion after
- •screening: - HB value is not between 7.5-11.0 mmol/L (women), 8.5-11.0 mmol/L
- •(men) - Fasted glucose level is below > 3.5 mmol/L or higher than 8 mmol/L -
- •Blood pressure is below 90/60 mm hg (below 90 and/or below 60 mm hg) - Veins
- •are not suited for blood sampling (as judged by trained research nurses) -
- •Persons with little difference (< 20%) in the eating rate of a hard and soft
- •carrot. - Do not like > 20% of the test foods based tasting small portions (1
- •bite) of each of the meals (scoring items below <= dislike on a nine point
- •Likert scale)* * This exclusion criterion will not explicitly be communicated
- •to the participants to prevent desirable
研究者
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