The impact of eating rate of ultra-processed foods on dietary behaviour - REVAMP study

Wageningen Universiteit0 sites39 target enrollmentTBD

Overview

No summary available.

Registry

who.int

Start Date

TBD

End Date

TBD

Last Updated

2 years ago

Study Type

Interventional

Sponsor

•\- Between 21\-50 years old at the day of inclusion
•\- Being able to read and understand English
•\- BMI 21\-27 kg/m2
•\- Good general and mental health and appetite (self\-report)
•\- Commonly (5 out of 7 week days) eating three meals a day around approximately
•the same times (self\-report).

•\- Difficulties with swallowing, chewing and/or eating in general \- Suffering
•from an endocrine or eating disorder, gastrointestinal illness or illness of
•the thyroid gland, cardio\-vascular diseases, bowel diseases, respiratory
•disease, neurological diseases, or diabetes, anaemia, cancer, or psychiatric
•conditions such as clinical depression, burnout or anxiety or bipolar disorder.
•\- Having a history of low blood pressure \- Having taste or smell disorders
•self\-report \- Braces (not including a dental wire) or oral piercing \- Followed
•an energy restricted diet during the last 2 months \- Currently using or in the
•past 3 months (calculated from the first day of the study) used prebiotics
•supplements, probiotic supplements and/or antibiotics \- Gained or lost 5 kg of