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Clinical Trials/ISRCTN17517647
ISRCTN17517647
Recruiting
未知

The effect of increased Wholegrain food consumption on blood pressure in pre-hypertensive and non-treated stage 1 Hypertensive Subjects (WISH)

niversity of Aberdeen0 sites72 target enrollmentNovember 24, 2017
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ConditionsPre-hypertensionCirculatory System

Overview

Phase
未知
Intervention
Not specified
Conditions
Pre-hypertension
Sponsor
niversity of Aberdeen
Enrollment
72
Status
Recruiting
Last Updated
7 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
November 24, 2017
End Date
September 1, 2020
Last Updated
7 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
niversity of Aberdeen

Eligibility Criteria

Inclusion Criteria

  • •1\. Men and women
  • •2\. Aged 30\-65 years
  • •3\. Body mass index (BMI) between 18\.5 and 35kg/m2
  • •4\. 135mmHg

Exclusion Criteria

  • •1\. 160 mm Hg 2\. Individuals with CVD, diabetes or fasting blood glucose concentration \> 7\.0mmol/L, asthma, or thyroid conditions
  • •3\. Subjects with eating disorders, high habitual intake of wholegrain food (\> 7 portions per weeks) or taking regular medication or supplements known to affect any dependant variable measured
  • •4\. Pregnant women
  • •5\. Individuals with bowel disorders (Crohn’s, IBS, coeliac)

Outcomes

Primary Outcomes

Not specified

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