IRCT201008224612N1CompletedPhase 2
The effect of sour tea consumption (Hibiscus sabdariffa L.) on the lipid profile in dyslipidemic subjects
the International Branch of Shahid Beheshti University of Medical Sciences & Health Services0 sites80 target enrollmentStarted: TBDLast updated:
Conditions
Trial Snapshot
- Phase
- Phase 2
- Status
- Completed
- Sponsor
- Enrollment
- 80
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 30 years to 60 years (—)
- Sex
- All
Inclusion Criteria
- •Polygenic dyslipidemia as defined; not intaking lipid lowering drugs Exclusion criteria: allergy to tea; not interested in consuming tea; take a trip; having other diseases such as familial dyslipidemia; diabetes; cardiovascular disease; kidney and liver diseases
Exclusion Criteria
- Not provided
Investigators
Similar Trials
Completed
Phase 3
The effect of Sour tea supplementation in nonalcoholic fatty liver disease.onalcoholic Fatty Liver Disease..Nonalcoholic steatohepatitis (NASH)K75.81IRCT20140208016529N3Esfahan University of Medical Sciences70
Completed
Not Applicable
Elucidation of the effect of tea-derived food materials on sleepHealth subjectJPRN-UMIN000035313niversity of Tsukuba12
Completed
Not Applicable
The effect of tea beverage intake on the incidence of acute upper respiratory tract inflammatioAcute upper respiratory tract inflammationJPRN-UMIN000038862Graduate School of Pharmaceutical Sciences, Osaka University75
Completed
Not Applicable
The effects of gargling or consuming tea on preventive effect of influenza infections and acute upper respiratory tract infections -A systematic review and meta-analysis.Influenza infections/acute upper respiratory infectionsJPRN-UMIN000044273Kao Corporation
Completed
Not Applicable
Explorative study on the impact of tea ingestion on forearm resistance artery endothelial functiodiseas of the heart and vessels10082206NL-OMON40898nilever22