NL-OMON32665已完成不适用
The effect of pre-treatment of bran on the bioavailability of ferulic acid and other bioactive compounds from wholegrain breads enriched in bran - Increasing ferulic acid bioavailability from bran
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 8
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Healthy males
排除标准
- •Use of any medication
- •Consumption of 3 or more glasses of alcoholic drinks per day
- •Donation of more than 500 ml blood (<6 months prior to the start of the study)
- •Vegetarian lifestyle (because the standardised meal contains meat)
- •Allergic reaction to some component in cereals e.g. celiac subjects
研究者
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