Differential effects of saturated & unsaturated fats on satiety and energy intake

Not Applicable

Completed

• Conditions: Overweight/obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12610000193077
• Lead Sponsor: actopharma

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2010-03-04
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 18

Inclusion Criteria

men, aged 18-65y
- lean (BMI<25kg/m2)
- healthy, as ascertained by self-report
- desire to participate in clinical trial

Exclusion Criteria

- type I or II diabetes mellitus
- other endocrine, cardiovascular or metabolic disease
- smoking
- overweight/obesity

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Energy Intake at ad libitum lunch meal. Lunch items are weighed pre- and post-meal, and energy, fat, carbohydrate (CHO) and protein intake calculated using the dietary program Foodworks.[t=215mins]

Secondary Outcome Measures

Name	Time	Method
Visual Analogue Scale (VAS) scores for hunger and fullness.[Time points: t= -15, 15, 30, 45, 60, 90,120, 150, 180, 210, 270, 330, 390 mins];Blood analyses:<br>Response of circulating hormones and other factors associated with appetite regulation.[Time points: t= -15, 15, 30, 45, 60, 90,120, 150, 180, 210, 270, 330, 390 mins]