Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Texas Christian University1 site in 1 country16 target enrollmentOctober 2016

Overview

This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.

Registry

clinicaltrials.gov

Start Date

October 2016

End Date

July 2018

Last Updated

7 years ago

Study Type

Interventional

Study Design

Crossover

Sex

Female

Sponsor

Responsible Party

Principal Investigator

Jada Stevenson

Assistant Professor

Texas Christian University

•Evidence of weight loss or gain exceeding 5% of their body weight within the past 3 months.
•Plans to lose weight or begin a weight loss program between initiation of study and final testing.
•Plans to begin an exercise program or change current exercise routines between initiation of study and final testing.
•Is on a medically prescribed diet
•Does not consume breakfast regularly
•Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS as palatable
•Medications that could influence appetite or sensory function
•Reports of metabolic or endocrine disease, gastrointestinal disorders, or history of medical or surgical events that could affect fat digestion and hormone signaling.
•Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism, cardiovascular disease, and cancer
•Any supplements that a subject begins taking between initiation of study and final testing.