Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition
Not Applicable
- Conditions
- Body Weight Changes
- Registration Number
- NCT02966444
- Lead Sponsor
- Texas Christian University
- Brief Summary
This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- Female
- Target Recruitment
- 16
Inclusion Criteria
- BMI of >18.5-24.9kg/m2
- Woman
- 18-40yrs of age
Exclusion Criteria
- Evidence of weight loss or gain exceeding 5% of their body weight within the past 3 months.
- Plans to lose weight or begin a weight loss program between initiation of study and final testing.
- Plans to begin an exercise program or change current exercise routines between initiation of study and final testing.
- Is on a medically prescribed diet
- Does not consume breakfast regularly
- Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS as palatable
- Medications that could influence appetite or sensory function
- Reports of metabolic or endocrine disease, gastrointestinal disorders, or history of medical or surgical events that could affect fat digestion and hormone signaling.
- Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism, cardiovascular disease, and cancer
- Any supplements that a subject begins taking between initiation of study and final testing.
- Anyone who is currently pregnant, lactating, or planning on becoming pregnant before the conclusion of this study.
- Anyone who has allergies to any of the components of the liquid meals
- Anyone who has donated blood in the last 20 days
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Peptide-YY 18 months
- Secondary Outcome Measures
Name Time Method Visual Analog Scale 18 months
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link fatty acid composition to satiety hormone regulation in NCT02966444?
How do SFA, MUFA, and PUFA high-fat meals compare in metabolic response modulation for weight management?
Which biomarkers correlate with postprandial lipid metabolism outcomes in TCU's NCT02966444 trial?
What adverse events are associated with PUFA-rich meal interventions in obesity research?
Are there synergistic effects of combining MUFA-rich diets with GLP-1 receptor agonists for appetite control?
Trial Locations
- Locations (1)
Texas Christian University
🇺🇸Fort Worth, Texas, United States
Texas Christian University🇺🇸Fort Worth, Texas, United StatesJada L Stevenson, PhDContact817-257-6310jada.stevenson@tcu.edu