The effect of nutritional infusion on nutritional status and quality of life in hemodialysis patients
- Conditions
- Malnutrition / Sarcopenia (loss of muscle mass) in hemodialyse patients.Therapeutic area: Diseases [C] - Musculoskeletal Diseases [C05]
- Registration Number
- EUCTR2018-003899-13-NL
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Authorised-recruitment may be ongoing or finished
- Sex
- Not specified
- Target Recruitment
- 206
•Age: = 18 years
•Hemodialysis, 3 times / week, minimum 3,5 hours / session.
Are the trial subjects under 18? no
Number of subjects for this age range:
F.1.2 Adults (18-64 years) yes
F.1.2.1 Number of subjects for this age range 80
F.1.3 Elderly (>=65 years) yes
F.1.3.1 Number of subjects for this age range 126
•Life expectancy < 6 months
•Planned kidney transplant within 4 months
•Active treatment for infection
•Pregnancy
•Parenteral nutrition for at least four weeks prior to screening
•Unipolar pacemaker with a very low sensitivity threshold
Regular exclusion criteria for the use of parenteral nutrition in hemodialysis patients:
•Severe overhydration leading to respiratory insufficiency.
•Hypersensitivity for any ingredient or excipients
•Severe hepatic insufficiency, total bilirubin > 20 µmol/l, ASAT + ALAT: > 3 times higher
than reference values.
•Acute phase of circulatory shock
•Acute myocardial infarction
•Severe sepsis
Study & Design
- Study Type
- Interventional clinical trial of medicinal product
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method