跳至主要内容
临床试验/NCT05581953
NCT05581953进行中(未招募)不适用

The Role of Lean-pork Within a Plant-based Dietary Pattern for Improving Iron Reserve, Muscle-fitness, and Markers of Health Span in Older Adults: A Multi-disciplinary Randomized Controlled Feeding Study

South Dakota State University2 个研究点 分布在 1 个国家目标入组 59 人开始时间: 2022年11月15日最近更新:
适应症

试验速览

阶段
不适用
状态
进行中(未招募)
入组人数
59
试验地点
2
主要终点
Concentration of Fasting insulin in blood

研究概览

简要总结

The central hypothesis is that the addition of minimally processed lean pork to a healthy plant-forward low ultra-processed diet will enhance nutrient adequacy, promote muscular fitness, and maintain metabolic functions for improved healthspan. A well-designed, randomized, controlled, crossover, feeding study with clinical and molecular mechanistic endpoints is proposed to provide the most definitive level of evidence logistically possible in humans and to establish the role of minimally processed lean pork in healthspan promotion. Utilizing an all-food-provided (dine-in and take-out) design over 18 weeks (rolling recruitment, 8+8, 2w washout), a comprehensive assessment of metabolomics, system biology, physical, and physiological markers that indicate the risk of age-related comorbidities-critical micronutrient deficiency, frailty, metabolic dysfunctions, and cognitive decline, is proposed in upper Midwesterners 65 years and older. A minimally processed plant-forward diet with or without added pork will be compared for over 250 outcome measures using mixed-effects modeling adjusting for covariates in R. n=15/diet/arm i.e., a total starting sample size of n=30 is proposed for 90% power.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
Double (Care Provider, Outcomes Assessor)

盲法说明

Blinding will be implemented to the extent possible. A researcher, unaware of the study goals and not involved with downstream data analyses will use a 1:1 block randomization to allocate participants to the diets in the first arm. Food service personnel (care provider) will not be aware of study goals and allocations. Metabolomic assays will be run in a blinded manner.

入排标准

年龄范围
65 Years 至 —(Older Adult)
性别
All
接受健康志愿者

入选标准

  • Generally good health status based on one routine physical in the past 15 months
  • Normal HbA1C, weigh 110 lb or more
  • Age 65 years or more, generally healthy, all races and both sexes
  • Generally practicing a meat-based dietary pattern, do not have any special dietary requirement
  • Willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
  • Willing to consume pork as sole meat source during the feeding study.

排除标准

  • Tobacco/drug/alcohol use
  • Not on any special diet within 3 months of recruitment, and do not have any intention to lose weight.
  • Active history of cancer, diabetes, heart, liver, and kidney diseases
  • major gastrointestinal disorders in the past 3 months
  • history of heart attacks or stroke
  • Unable to meet in-person visit requirements for dining, picking up meals, and tests
  • Any mental health condition that would affect the ability to provide written informed consent.
  • If they were unwilling to abstain from taking certain nutritional supplements, alcohol, or non-study foods during the study period.

结局指标

主要结局

Concentration of Fasting insulin in blood

时间窗: Time frame: 16 weeks

Using Microplate assay

Concentration of Ferritin in blood

时间窗: Time frame: 16 weeks

Using Microplate assay

Concentration of Homocysteine in blood

时间窗: Time frame: 16 weeks

Using Microplate assay

Frequency of Sit-to-stand for strength assessment

时间窗: Time frame: 16 weeks

Functional assessment test

次要结局

  • Body Weight in kg(Time frame:16 weeks)
  • Blood pressure in mm Hg(Time frame: 16 weeks)
  • Grip force per kg mass(Time frame: 16 weeks)
  • Fasting blood glucose concentration in blood(Time frame: 16 weeks)
  • Concentration of FGF21 in blood(Time frame: 16 weeks)
  • HOMA-IR index using insulin and glucose concentration in blood(Time frame: 16 weeks)
  • Concentration of ApoB in blood(Time frame: 16 weeks)
  • Concentration of Lipid panel in blood(Time frame: 16 weeks)
  • Concentration of IGF-1 in blood(Time frame: 16 weeks)
  • Concentration of Complex lipids panel in blood(Time frame: 16 weeks)
  • Concentration of C-peptide(Time frame: 16 weeks)
  • Concentration of HsCRP in blood(Time frame: 16 weeks)
  • Height in cm(Time frame: 16 weeks)
  • heart rate in beats per minute(Time frame: 16 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Moul Dey

Professor

South Dakota State University

研究点 (2)

Loading locations...

相似试验