MedPath

Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Not Applicable
Recruiting
Conditions
Hyperglycaemia (Non Diabetic)
Prediabetes
Interventions
Other: Lean Pork vs Plant-Based Protein
Registration Number
NCT06025292
Lead Sponsor
University of Arkansas
Brief Summary

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
20
Inclusion Criteria
    1. Males and females ages 40-60 years.
    1. BMI 25 to ≤40 kg/m2 (or body fat % ≥25% in males or ≥36% in females)
    1. Capable of providing informed consent.
    1. COVID-19 negative and/or asymptomatic.
    1. Willing to abstain from drinking alcohol or consuming marijuana and CBD products during the 4-day study meal period
    1. HbA1c: 5.7-6.4%
Exclusion Criteria
    1. Participant who does not/will not eat animal protein sources.
    1. Allergy to wheat, soy, or common ingredients in plant-based protein products.
    1. Body mass index <25 kg/m2 or >40 kg/m2.
    1. Hemoglobin <10g/dL at screening.
    1. Platelets <150,000/uL at screening.
    1. History of chemotherapy or radiation therapy for cancer in the 6 months prior to enrollment.
    1. History of gastrointestinal bypass/reduction surgery.
    1. Pregnant or lactating individuals.
    1. History of a chronic inflammatory disease (e.g. Lupus, Crohn's disease)
    1. Currently receiving androgen (e.g., testosterone) or anabolic (e.g., GH, IGF-I) therapy.
    1. Currently using prescription blood thinning medications.
    1. Currently using corticosteroid medications (cortisone, hydrocortisone, prednisone, etc.).
    1. Unable or unwilling to suspend aspirin use for 7 days prior to Visit 3 and Visit 7.
    1. Unwilling to avoid using protein or amino-acid supplements during participation.
    1. Unwilling to fast overnight.
    1. Unwilling to avoid alcohol, marijuana and CBD products for the four study days.
    1. Currently receiving GIP-1 or GLP-1 therapy (excluding semaglutide, see below)
    1. Participants on semaglutide for <3 months or with less than one treatment dose (injection) every two weeks

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
High Quality Protein Intake - Lean PorkLean Pork vs Plant-Based ProteinMeal patterns will mimic a standard American diet (50% carbohydrate, 15% protein, 35% fat), providing an isonitrogenous 0.8 g/kg/d protein, and meeting individual estimated daily energy requirements. We have chosen 0.8 g/kg/d as it is the recommend dietary allowance for protein in the US. This arm's protein source will be from lean pork.
Low Quality Protein Intake - Plant-BasedLean Pork vs Plant-Based ProteinMeal patterns will mimic a standard American diet (50% carbohydrate, 15% protein, 35% fat), providing an isonitrogenous 0.8 g/kg/d protein, and meeting individual estimated daily energy requirements. We have chosen 0.8 g/kg/d as it is the recommend dietary allowance for protein in the US. This arm's protein source will be from plant-based protein (ie impossible burger, black bean burger, soy, etc).
Primary Outcome Measures
NameTimeMethod
Muscle Protein Synthesis24 hours

Mixed muscle protein synthesis expressed as the fractional synthetic rate.

Whole Body Protein Balance24 hours

Amount of net protein gained per unit of time.

Secondary Outcome Measures
NameTimeMethod
Whole Body Protein Synthesis24 hours

Amount of protein produced per unit of time.

24-hour Mean Glucose24 hours

Derived from continous glucose monitor data.

Trial Locations

Locations (1)

University of Arkansas for Medical Sciences

🇺🇸

Little Rock, Arkansas, United States

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