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Intranasal Diagnostics in Food Allergy: a Feasibility Study

Not Applicable
Completed
Conditions
Food Allergy
Registration Number
NCT02159833
Lead Sponsor
Imperial College London
Brief Summary

The investigators will conduct low-dose intranasal allergen challenges on children/adolescents with a diagnosis of food allergy to egg/cow's milk/soya/wheat/peanut. The data will be used to determine the safety and potential utility of intranasal food challenges in the diagnosis of food allergy.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
31
Inclusion Criteria
  • Aged 6 - 17 years old

  • Physician-diagnosis of food allergy on the basis of:

    • Positive oral food challenge to the causative food (conducted under medical supervision) within the last 12 months; OR
    • History of convincing clinical reaction to the causative food within the last 12 months AND positive skin prick test within last 12 months; OR
    • Evidence of >95% likelihood of food allergy (on the basis of serum specific IgE or skin prick test (SPT) 8mm or above to the causative food allergen within past 12 months
  • Written informed consent from parent/guardian, with assent from children aged 8 years and above wherever possible. Participants aged over 16 years will need to provide their owned informed consent.

Exclusion Criteria
  • Contraindicated as acutely unwell or current unstable asthma:

    • Acute wheeze in last 72 hours requiring treatment
    • Febrile ≥38.0oC in last 72 hours
    • Recent admission to hospital in last 2 weeks for acute asthma
  • Current medication

    • Use of asthma reliever medication in last 72 hours
    • Recent administration of a medication containing antihistamine within the last 4 days
    • Current oral steroid for asthma exacerbation or course completed within last 2 weeks

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Primary Outcome Measures
NameTimeMethod
Physiological response to intranasal challenge with a food protein20mins

The physiological response to food (egg/cow's milk/soya/wheat/peanut) protein when administered into the human nasal airway in food-allergic children with the corresponding food allergy. This will be assessed objectively (using acoustic rhinometry and peak nasal inspiratory flow) as well as subjectively (using a validated Symptom Scoring questionnaire).

Secondary Outcome Measures
NameTimeMethod
Intranasal threshold to food protein20 mins

The intranasal threshold to food (egg/cow's milk/soya/wheat/peanut) protein to elicit a local physiological response in food-allergic children (with the corresponding food allergy), as defined by objective assessment described above.

Trial Locations

Locations (1)

Imperial College London / Imperial College Healthcare NHS Trust

🇬🇧

London, United Kingdom

Imperial College London / Imperial College Healthcare NHS Trust
🇬🇧London, United Kingdom

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