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Improved Diagnostics in Food Allergy Study

Not Applicable
Conditions
Food Allergy
Interventions
Diagnostic Test: Intranasal food challenge
Diagnostic Test: Mast cell activation test
Registration Number
NCT06097572
Lead Sponsor
Imperial College London
Brief Summary

The investigators will conduct low-dose intranasal allergen challenges on children and young people with an indeterminate diagnosis of food allergy to cow's milk or peanut. Blood samples will also be taken, for conventional blood allergy diagnostics (allergy-specific Immunoglobulin E) and mast cell activation test (MAT). The data will be used to determine the diagnostic accuracy of two complementary, novel approaches to diagnose food allergy, in a representative clinical cohort.

Detailed Description

Not available

Recruitment & Eligibility

Status
ENROLLING_BY_INVITATION
Sex
All
Target Recruitment
166
Inclusion Criteria
  • IgE-sensitisation to peanut, (hen's) egg or cow's milk, with indeterminate clinical (allergy) status, defined as IgE-sensitisation below 95% positive predictive value (PPV) for diagnosis for either allergen-specific IgE or SPT, using published cut-offs OR clinician suspicion of tolerance (on basis of clinical history) despite IgE sensitisation >95% PPV cut-offs.
  • Written informed consent from parent/guardian, with assent from children aged 6 years and above wherever possible. Participants aged over 16 years will need to provide their own informed consent.
Exclusion Criteria
  • Acute illness or current unstable asthma, defined as:

    1. Febrile ≥38.0oC in last 72 hours
    2. Acute wheeze in last 72 hours requiring treatment
    3. Recent admission to hospital in preceding 2 weeks for acute asthma
  • Current medication

    1. Asthma reliever medication required in preceding 72 hours
    2. Recent administration of a medicine containing antihistamine within the last 3 days
    3. Current oral steroid for asthma exacerbation or course completed within last 2 weeks
  • Unwilling or unable to fulfil study requirements

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
PeanutIntranasal food challengeParticipants with possible allergy to peanut
Cow's MilkIntranasal food challengeParticipants with possible allergy to cow's milk
PeanutMast cell activation testParticipants with possible allergy to peanut
Cow's MilkMast cell activation testParticipants with possible allergy to cow's milk
Primary Outcome Measures
NameTimeMethod
Test performance1 day

Comparison of test performance characteristics (sensitivity, specificity, measured according to standard statistical methods) for each of the following diagnostic tests, compared to a formal oral food challenge (FC) as the reference standard:

i. Intranasal FC (InFC) ii. Skin prick testing iii. Characterisation of serum-specific IgE to whole allergen, components and molecular components iv. Mast cell activation test (MAT) v. Basophil activation test (BAT) (peanut only)

Secondary Outcome Measures
NameTimeMethod
Adverse events1 day

Number of participants who experience a non-allergic adverse event, and/or have symptoms of a systemic allergic reaction) associated with the intranasal food challenge.

Trial Locations

Locations (2)

Imperial College Healthcare NHS Trust (St. Mary's Hospital)

🇬🇧

London, United Kingdom

Prof Jonathan Hourihane

🇮🇪

Dublin, Ireland

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