Analysis of the difference in the incidence rate of adverse reactions between oral immunotherapy protocols according to the dose increase method in patients with food allergy

Samsung Medical Center0 个研究点目标入组 100 人开始时间: 待定最近更新: 2022年5月30日

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•? If one or more of eggs, milk, and wheat were positive in the food oral provocation test conducted within 12 months from the time of obtaining consent
•? If food specific IgE (Uni-CAP) is 0.35 or higher within 12 months from the time of consent
•? Subject and/or guardian consent to participate in the study

•* Patients who cannot stop taking drugs (systemic steroids, immunosuppressants, immunotherapeutics, biologics, etc.) that may affect the food oral provocation test and skin prick test for a period that may affect the test
•* Patients who need to continue taking drugs that may aggravate symptoms during anaphylaxis (beta-blockers, angiotensin-converting enzyme (ACE) inhibitors, angiotensin-receptor blockers (ARB) or calcium channel blockers)
•* Patients with severe cardiopulmonary disease requiring continuous treatment
•* Patients with systemic diseases requiring a specific diet
•* However, if anaphylaxis occurs after ingestion of eggs, milk, or wheat, it does not fall under the exclusion criteria.

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