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临床试验/NCT07540234
NCT07540234已完成不适用

Nutrition Education for Preschool Children: The Effect of Designing an Educator Storybook on Nutrition Behaviors

Bahçeşehir University1 个研究点 分布在 1 个国家目标入组 70 人开始时间: 2025年11月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
70
试验地点
1
主要终点
Choice of Snack (Healthy vs. Unhealthy) Measured by Direct Observation

研究概览

简要总结

This project aims to design a nutrition-based educational storybook for preschool children and to evaluate its effect on improving general nutrition behaviors and reducing possible picky eating habits.

详细描述

This study aims to develop a nutrition-focused educational storybook for preschool children (ages 5-6) and assess its impact on improving eating behaviors and reducing picky eating. Picky eating is common in early childhood and can negatively affect nutrition and growth, potentially leading to health issues later in life. The study will use a crossover design with 60 healthy children from kindergartens in Istanbul. Participants will experience both the intervention (storybook) and control conditions. Parental consent will be obtained, and data confidentiality will be maintained.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Screening
盲法
Single (Participant)

入排标准

年龄范围
5 Years 至 6 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Children aged 5-6 years and free from any diagnosed chronic health conditions.

排除标准

  • Children younger than 5 years or older than 6 years, and those diagnosed with any chronic health conditions.

研究组 & 干预措施

Intervention group

Other

Healthy preschool age children

干预措施: Behavioral Treatment (Behavioral)

Control group

No Intervention

Healthy preschool age children

结局指标

主要结局

Choice of Snack (Healthy vs. Unhealthy) Measured by Direct Observation

时间窗: Baseline (before intervention) and immediately after the storybook intervention ends (5 days of intervention).

At the baseline and right after the storybook intervention ends, each child will be offered a snack choice: fruit/vegetables (healthy) or cookies (unhealthy). The selection will be recorded using a standardized observation form. The primary outcome will be analyzed as the number and percentage of children selecting the healthy snack. Unit of Measure: Number and Percentage of Children Choosing a Healthy Snack

次要结局

  • NutriSTEP Questionnaire (OBTA Questionnare)(Baseline (before intervention) and immediately after the storybook intervention ends (5 days of intervention))
  • Nine-Item Avoidant/Restrictive Food Intake Disorder Screen (NIAS) Parent-Report(Baseline (before intervention) and immediately after the storybook intervention ends (5 days of intervention))
  • Visual Scales(Baseline (before intervention) and immediately after the storybook intervention ends (5 days of intervention))

研究者

发起方
Bahçeşehir University
申办方类型
Other
责任方
Principal Investigator
主要研究者

Ilayda Ozturk Altuncevahir

Assist. Prof.

Bahçeşehir University

研究点 (1)

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