The impact of raw potato on the prevention of certain digestive problem.

Phase 3

• Conditions: Gastrointestinal bleeding and non-bleeding side effects.; Other functional intestinal disorders, Gastritis and duodenitis; K59.0,k29

• Registration Number: IRCT2016051127853N1
• Lead Sponsor: Vice Chancellor for research of Zanjan University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Objective: This clinical trial aims to reduce gastrointestinal side effects in patients, hospitalized in the intensive care unit. Design: This is a randomized , double-blind study in two groups of patients admitted to the intensive care unit in Mousavi Hospital, Zanjan done in 1395. Block non-probability sampling will be done in ventilated patients . To blind the study of two trained nurses (for gavage potatoes and outcome evaluation) will be used. to unify the severity in two groups ,the APACHE II scale was used. Interventions: In the first 24 hours, the patients divided in two groups and fed with standard and the same formula . After the second day of feeding the intervention group and 30 ml extract raw potatoes along with 20 cc of water per dose and control group 20 ml of water at every turn twice a day , 30 minutes before the feeding for 5 days. The main outcome variable: Before the start of each day during the intervention and control group (5 days) gastrointestinal side effects, including gastrointestinal bleeding and non-bleeding gastrointestinal complications will be cheeked. before every gavage , before the intervention and every day during the intervention .

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified