CTRI/2017/02/007972已完成未知
TRITIONAL ASSESSMENT, EATING HABITS, AND FACTORS INFLUENCING THE FOOD CHOICES OF EMPLOYED ADULTS IN OPTING FOR UNHEALTHY FOOD CHOICES IN MUMBAI
il0 个研究点目标入组 300 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 300
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •1)Age group â?? 23-60 years
- •2)Males and females
- •3)Office employees & businessmen
- •4)Full-time working employees
- •5)Working in Mumbai city
排除标准
- •1)Shift based/part-time/retired employees
- •2)Employees working outside Mumbai
研究者
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