Measuring the nutritional quality of duckweed protein in comparison with green pea protein in healthy volunteers
Completed
- Conditions
- Postprandial metabolism of protein in healthy volunteersVerteringskinetiek van eiwit bij gezonde mensen
- Registration Number
- NL-OMON22743
- Lead Sponsor
- Wageningen Food & Biobased Research
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 15
Inclusion Criteria
•Healthy as assessed by a health and lifestyle questionnaire and normal blood clinical laboratory tests for haemoglobin, kidney and liver functioning
•Age between 18 and 50 y (boundaries included) at day 01 of the study
Exclusion Criteria
• Any metabolic, gastrointestinal, inflammatory or chronic disease (such as diabetes, anaemia, hepatitis, cardiovascular disease)
• History of gastro-intestinal surgery
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Serum amino acids
- Secondary Outcome Measures
Name Time Method Serum glucose, insulin (t=0 until t=180; each 15-30 minutes) <br /><br>Gastro-intestinal complaints (during 4 days)