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The Efficacy Evaluation of CHOLESWISE Pressed Candy on Cardiovascular Health

Not Applicable
Completed
Conditions
Cardiovascular Diseases
Interventions
Dietary Supplement: Placebo pressed candy
Dietary Supplement: CHOLESWISE pressed candy
Registration Number
NCT05182788
Lead Sponsor
TCI Co., Ltd.
Brief Summary

To assess the efficacy evaluation of CHOLESWISE Pressed Candy on cardiovascular disease risk factors

Detailed Description

This is a single center, randomized, double-blind and placebo controlled study. Subjects are informed to consume the samples every day for 8 weeks.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
60
Inclusion Criteria
  • Age ≥ 30 years old, no gender limit;
  • Patients with high blood pressure (systolic blood pressure> 120 mmHg or diastolic blood pressure> 80 mmHg) or high blood lipids (TC ≥ 5.18 mmol/L or TG ≥ 1.7 mmol/L), and no medication is used;
  • Fully understand the purpose, benefits, potential risks and side effects of this research, and can objectively cooperate with doctors to complete the examination and assessment of diseases and physical conditions;
  • People who voluntarily agree and sign an informed consent form.
Exclusion Criteria
  • People with a history of dyspepsia would affect the absorption of the test product;
  • Any situation that may affect trial process, including difficult-to-control organic disease or infection, unstable angina pectoris, congestive heart failure and other severe disease;
  • People with symptomatic and difficult-to-control neurological, mental diseases or mental disorders;
  • Pregnant or breast-feeding women or women who have a positive result on a pregnancy test;
  • Allergic to the components of the test product;
  • Take supplementary foods and health supplements with the same efficacy two weeks before and during the test.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Placebo pressed candyPlacebo pressed candy-
CHOLESWISE pressed candyCHOLESWISE pressed candy-
Primary Outcome Measures
NameTimeMethod
Change from baseline in blood lipid (total-Cholesterol, triglyceride, HDL-C, LDL-C)Days 1, 28, and 56

Blood lipid will be measured at the beginning, 4-week, and 8-week time points.

Change from baseline in blood pressure (systolic blood pressure, diastolic blood pressure)Days 1, 28, and 56

Blood pressure will be measured at the beginning, 4-week, and 8-week time points.

Change from baseline in arteriosclerosisDays 1 and 56

Arteriosclerosis will be measured by B-scan ultrasonography at the beginning and 8-week time points.

Change from baseline in blood coagulation factor (factor VII, fibrinogen)Days 1, 28, and 56

Blood coagulation factor will be measured at the beginning, 4-week, and 8-week time points.

Secondary Outcome Measures
NameTimeMethod
Change from baseline in blood hs-CRPDays 1 and 56

Blood hs-CRP will be measured at the beginning 8-week time points.

Change from baseline in blood glucoseDays 1, 28, and 56

Blood glucose will be measured at the beginning, 4-week, and 8-week time points.

Trial Locations

Locations (1)

Shanghai Fengxian District Central Hospital

🇨🇳

Shanghai, China

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