Effects of functional dietary ingredients on post-meal bodily sensation - Effects of functional dietary ingredients on post-meal bodily sensation

HUMA R&D CORP0 个研究点目标入组 50 人开始时间: 2021年4月21日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1.Subject who is taking medication or under medical treatment due to serious illness. 2.Subject who has experienced chest pain or abnormal pulse at rest. 3.Subject who has or had a history of severe diseases such as brain disease, malignant tumor, immune disease, diabetes, liver disease (hepatitis), kidney disease, heart disease, thyroid disease, adrenal disease, other metabolic diseases. 4.Subject who is treating rheumatism. 5.Subject who frequently experiences shortness of breath, dizziness, and loss of consciousness. 6.Subject who has or had a history of drug allergies, food allergies, or allergies to raw materials for test foods (milk protein etc.). 7.Subject who has a family member who died suddenly of unknown causes. 8.Subject who has been diagnosed as having problems with the legs and hips. 9.Subject with knee surgery or disease, or those who use a cane on a daily basis. 10.Subject who has or had a history of either medicine or alcohol dependence syndrome. 11.Subject who has or had suspected of disorder with mental (such as depression) or sleep (such as insomnia and sleep apnea syndrome). 12.Subject who has extremely irregular lifestyle such as eating and sleeping. 13.Subject who has an unbalanced diet. 14.Subject who has irregular life rhythms such as working at night. 15.Subject who works in factories, construction sites, etc. and perform physical labor that overuses the body.

发起方

HUMA R&D CORP