Effects of functional dietary ingredients on post-meal bodily sensation - Effects of functional dietary ingredients on post-meal bodily sensation

HUMA R&D CORP0 sites50 target enrollmentFebruary 4, 2020

Overview

No summary available.

Registry

who.int

Start Date

February 4, 2020

End Date

April 30, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

HUMA R&D CORP

•1\.Subject who has a weight fluctuation of more than \+\-10kg within one year. 2\.Subject who has experienced chest pain or abnormal pulse at rest. 3\.Subject who frequently experience shortness of breath, dizziness, and loss of consciousness. 4\.A family member who has died suddenly for unknown reasons. 5\.Subject who has been diagnosed as having problems with the legs. 6\.Subject who is treating rheumatism. 7\.Subject who is taking medication or under medical treatment because of some serious illness. 8\.Subject with a history of knee surgery or disease, or who regularly use of cane. 9\.Subject with a history of allergies to drug, food, test food ingredients (milk protein, etc.) 10\.Subject with a history of drug dependence or alcohol dependence. 11\.Subject who has or had suspected of disorder with mental(such as depression) or sleep (such as insomnia and sleep apnea syndrome). 12\.Subject who has irregular work rhythms such as working at night. 13\.Subject who works in factories, construction, construction sites, etc. and engage in manual labor that overuses their bodies. 14\.Subject who has extremely irregular lifestyle such as eating and sleeping. 15\.Subject who has an unbalanced diet.