Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances.
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000052515
- Lead Sponsor
- Saishunkan Pharmaceutical co.,ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 107
Not provided
1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who wear a pacemaker 3.Persons who are allergic to the test food 4.Persons who usually take a large amount of test foods 5.Persons who regularly use medicines, foods for specified health use, health foods, etc. that may affect anti-aging or skin function 6.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 7.Persons who were judged as inappropriate for study participants by the principal investigator 8.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood ANGPTL2 Fasting blood glucose level Blood HbA1c
- Secondary Outcome Measures
Name Time Method Skin image analysis Physical examination (height, weight, body fat, muscle mass, etc.) Physical function (walking speed, stride length, calf circumference, standing up ability, grip strength) Saliva test (saliva volume, salivary amylase level) Capillary Image Questionnaire (skin, stress, sleep, intestinal environment, exercise habits, etc.) Sensory receptor sensity (measurement of two-point discrimination) Olfactory test Gustatory test