Effect of Bhramari (BHR) and Kapalabhati (KPB) practices on food cues-induced craving in obese persons.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 120
- 试验地点
- 1
- 主要终点
- Psychological outcomes as a part of protocol of total duration of intervention/control session will be 53 minutes, out of which 20 minutes belongs to psychological assessments. The following psychological assessments will be carried out using standard psychological tools as detailed below
研究概览
简要总结
The objective of the present study is to assess the efficacy of two specific volitional yoga breathing to reduce the clue induced food craving in obese individuals. In the present study the patients of both genders will be recruited from an Integrative Therapy Center located in north India.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 盲法
- Outcome Assessor Blinded
入排标准
- 年龄范围
- 20.00 Year(s) 至 60.00 Year(s)（—）
- 性别
- All
入选标准
- •(i) Obesity as per Asian Guidelines (ii) willingness to participate and comply with the study protocol.
排除标准
- •(i) history of severe cardiovascular disease, respiratory disorders, Thyroid, diabetes, malignancy, Tinnitus, Epilepsy, Hypertension, and others including recent surgeries.
- •(ii) extra systole based on EKG recordings.
结局指标
主要结局
Psychological outcomes as a part of protocol of total duration of intervention/control session will be 53 minutes, out of which 20 minutes belongs to psychological assessments. The following psychological assessments will be carried out using standard psychological tools as detailed below
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
(i) Trait of obese individuals related to Food craving using Food craving Trait Questionnaire
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
(ii)State of obese individuals related to Food craving using Food Craving State Questionnaire
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
(iii)Impulsive nature of present state of obese individual using State Impulsivity Scale
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
(iv)Level of Hunger and Satiety in obese individuals using Hunger and Satiety scale
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
(v)Level of Hunger Fullness in obese individuals using Hunger Fullness Scale
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
(vi)Mood of obese individuals using Brief Mood Introspection Scale
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
(vii) Self reported quality of practice of intervention/control session using Visual Analog Scale (VAS)
时间窗: Time points: Two Time points | 1. Before the intervention | (i) Pre 1 (10 minutes): Before Pre 1 Food craving Trait Questionnaire (only one time) | (ii)Pre 2 (10 minutes): psychological assessments including Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study. | 2. After the intervention | (i)Post 2 (10 minutes): psychological assessments including, Self reported quality of practice, Food Craving State, State Impulsivity, level of Hunger and Satiety, Hunger Fullness and | Mood using standard questionnaires used in the study
次要结局
- Physiological outcomes as a part of protocol of total duration of intervention/control session will be 53 minutes, out of which 33 minutes belongs to Physiological assessments. The following Physiological assessments will be carried out using standard instrument as detailed below
研究者
Dr Shirley Telles
Patanjali Research Foundation Trust