Are our diets getting healthier and more sustainable? Insights from the EPIC-NL cohort.
Completed
- Conditions
- Overall healthiness of the diet according to an index for adhering to the Dutch dietary guidelines.
- Registration Number
- NL-OMON21234
- Lead Sponsor
- RIVM and Utrecht University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 8000
Inclusion Criteria
Participants from EPIC-NL cohort that gave permission for linkage with vital status and registries
Exclusion Criteria
For the current study, participants without dietary information at baseline were excluded. Participants with implausible dietary intake at either FFQ, i.e. those with a reported energy intake of less than 500 kcal/day or greater than 3,500 kcal/day, were also excluded.
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method DHD15-index score
- Secondary Outcome Measures
Name Time Method GHG emissions of the diet