Effect of dietary chemical substance choline on cardiovascular disease.

Not Applicable

Conditions: Health Condition 1: I219- Acute myocardial infarction, unspecifiedHealth Condition 2: I119- Hypertensive heart disease withoutheart failureHealth Condition 3: I709- Other and unspecified atherosclerosisHealth Condition 4: I489- Unspecified atrial fibrillation and atrial flutter

Registration Number: CTRI/2021/03/032003

Lead Sponsor: A

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: ot Yet Recruiting

Sex: Not specified

Target Recruitment: 0

Inclusion Criteria

Included all the patients diagnosed with MI, AF, atherosclerosis, and CVA.

Exclusion Criteria

Patients age less than 18 years, incomplete basic, laboratory and physical information of the patients with a history of CVD and not willing to participate in the study.

Study & Design

Study Type: Observational

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
To find the association of dietary choline consumed with the occurrence of the cardiovascular diseases.Timepoint: Study hypostatized is Case-Control design. Participants selected for based on outcome status with Myocardial Infraction, Cerebrovascular Accident, Atherosclerosis, Atrial fibrillation. Participants having the outcome of interest referred to as cases, whereas other do not have the outcome of interest referred to as controls. Assesses the nutritional choline diet in both groups. Our study is observational type and only baseline information will be recorded and no follow up information is required.

Secondary Outcome Measures