Primary Prevention of Major Depression in Later Life
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Depression
- Sponsor
- University of Maryland, College Park
- Enrollment
- 306
- Locations
- 2
- Primary Endpoint
- BDI, Hamilton, FDI scores, SCID diagnosis of major depression
- Status
- Completed
- Last Updated
- last year
Overview
Brief Summary
The Institute of Medicine has called for studies of "indicated" preventive interventions to reduce the incidence of mental illness in persons already symptomatic but not yet presenting with fully developed clinical syndromes.
The investigators' Advanced Center for Interventions and Services Research in Late Life Mood Disorders has embraced the development and testing of preventive interventions as one of its key objectives. The investigators propose to test the following hypotheses related to primary prevention of major depressive episodes in old age, focusing on elderly patients who have symptoms of emotional distress but who are not yet presenting with the full syndrome of a major depressive episode.
Hypothesis 1: Problem solving therapy (PST) will be superior to an attention-only control (dietary education) in lowering the two-year incidence of episodes of syndromal major depression in already symptomatic elderly primary care patients.
Hypothesis 2: PST will also prevent higher levels of depressive symptoms and associated disabilities, over a two-year period of follow-up.
Detailed Description
306 participants will be randomly assigned to either problem solving therapy or to a dietary education control. PST will consist of 6 to 8 sessions, distributed over 6 to 16 weeks, teaching participants a structured process of problem definition, generation of potential solutions, evaluation and choice of solution, and its implementation. The dietary education control will consist of 6 to 8 sessions also, distributed over 6 to 16 weeks. Subjects assigned to the DIET condition will receive education in healthy eating practices (e.g., food pyramid, types of food and calories recommended for people age 60 and above, tips on shopping for healthy food, food preparation, and healthy eating behavior). Subjects will be followed up to 2 years. Length of study is 24 months.
Investigators
Stephen Thomas
Professor Health Services Administration and Director, Maryland Center for Health Equity
University of Maryland, College Park
Eligibility Criteria
Inclusion Criteria
- •Age 50 or greater
- •Center for Epidemiological Studies of Depression Scale (CES-D) score of 11 or higher
- •Folstein Mini-Mental State score of 24 or higher
- •Not currently receiving antidepressant medication or participating in other mental health treatment
Exclusion Criteria
- •Episode of major depression within the past 12 months
- •Episode of alcohol or other substance abuse within the past 12 months
- •Life time history of bipolar disorder or other psychotic disorder
- •Diagnosis of any neurodegenerative disorder or of dementia (Alzheimer's, vascular, or frontotemporal dementia, etc.)
Outcomes
Primary Outcomes
BDI, Hamilton, FDI scores, SCID diagnosis of major depression
Time Frame: Over the course of 2 years
Secondary Outcomes
- CES-D, ISEL,Folstein Mini-Mental, MOS-SF8,BSI, EXIT, Hopkins Verbal Learning Test, PTSD Checklist, Social Problem Solving Inventory, PSQI, CIRS-G, RAND 12(over the course of 2 years)