The Effect of Beer, Red Wine and Fruit Juice on Blood Vessel Function in Persons With Cardiovascular Disease
Early Phase 1
Completed
- Conditions
- Coronary Heart Disease
- Registration Number
- NCT00382551
- Lead Sponsor
- Aalborg University Hospital
- Brief Summary
To study the effect of red wine, beer and fruit juice on endothelial function in patients with coronary Heart disease.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 49
Inclusion Criteria
- Men or postmenopausal women with stable coronary heart disease
- Coronary heart disease should be verified by coronary angiography with at least 50% stenosis in at least one coronary vessel.
Exclusion Criteria
- Patients with myocardial infarction within the last tree months
- Persons with a present or earlier alcohol abuse
- Persons with a present or earlier drug abuse
- Person with malign disease
- Persons, that we consider unsuitable to carry through the examines.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Changes in flow-mediated vasodilation after 2 weeks intervention compared with baseline
- Secondary Outcome Measures
Name Time Method Lipid status after 2 weeks intervention compared with baseline Effects in Coagulation factors after 2 weeks intervention Effects on markers of inflammation after 2 weeks intervention Effects on markers of endothelial function after 2 weeks intervention Changes in the overall antioxidant activity in plasma after 2 weeks intervention
Trial Locations
- Locations (1)
Department of Cardiology, Aalborg Hospital, Science and Innovation Center
🇩🇰Aalborg, Denmark