JPRN-UMIN000019119
Completed
未知
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch - An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch
iigata Bio-Research Park, Inc0 sites20 target enrollmentSeptember 25, 2015
ConditionsHealthy adult
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Healthy adult
- Sponsor
- iigata Bio-Research Park, Inc
- Enrollment
- 20
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1\.Volunteers having severe history of the diseases (e.g. liver, kidney, heart, and blood diseases) judged to be inappropriate for this study. 2\.Diabetes. Fasting glucose levels, 126mg/dl\=\<. Hemoglobin A1c, 6\.5%\=\<. 3\.Volunteers received gastrectomy, enterectomy, and gastro\-intestinal dedeases, judged to be inappropriate for this study. 4\.Volunteers having food allergy related to rice and other grains. 5\.Volunteers taking medicine which may influence glucose metabolism. 6\.Volunteers who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 7\.Volunteers rejected participating in this study by chief investigater.
Outcomes
Primary Outcomes
Not specified
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