JPRN-UMIN000019119已完成未知
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch - An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch
iigata Bio-Research Park, Inc0 个研究点目标入组 20 人开始时间: 2015年9月25日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 50years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Volunteers having severe history of the diseases (e.g. liver, kidney, heart, and blood diseases) judged to be inappropriate for this study. 2.Diabetes. Fasting glucose levels, 126mg/dl=<. Hemoglobin A1c, 6.5%=<. 3.Volunteers received gastrectomy, enterectomy, and gastro-intestinal dedeases, judged to be inappropriate for this study. 4.Volunteers having food allergy related to rice and other grains. 5.Volunteers taking medicine which may influence glucose metabolism. 6.Volunteers who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 7.Volunteers rejected participating in this study by chief investigater.
研究者
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