An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000033815
- Lead Sponsor
- iigata Bio-Research Park,Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
1.Diabetes under medical treatment. 2.Volunteers taking supplements or foods that have an inhibitory effect on blood sugar elevation. 3.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 4.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, judged to be inappropriate for this study. 5.Pregnant, women having the possibility, and lactating women. 6.Paticipants in other clinical trial. 7.Volunteers rejected participating in this study by chief investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood glucose levels, insulin levels.
- Secondary Outcome Measures
Name Time Method IAUCg, IAUCi, GIP, GLP-1