JPRN-UMIN000045463已完成未知
Study on suppression of blood glucose elevation by consumption of research foods (preliminary test) 3 groups. - Study on suppression of blood glucose elevation by consumption of research foods (preliminary test) 3 groups.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 9
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 64years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1) Subjects who regularly use functional foods or supplements containing omega-3 fatty acids such as DHA, EPA, and Alpha-linolenic acid. (2) Subjects who regularly use functional foods or supplements containing algae (e.g., aurantiochytrium, euglena, spirulina, greenbug, etc.) (3) Subjects who regularly use medicines, health foods, foods for specified health uses, or functional foods that may affect blood glucose metabolism. (4) Subjects who are under treatment or have a history of serious diseases (e.g., diabetes, liver disease, kidney disease, or heart disease). (5) Subjects who have a disease under treatment, or a serious or pre-existing disease that requires medication. (6) Subjects with diseases that may cause diabetes or abnormalities in glucose metabolism, and subjects with a history of such diseases (e.g., pancreatic diseases, endocrine disorders, gastrectomy) (7) Subjects having possibilities for emerging allergy related to the study. (8) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination before intake. (9) Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study. (10) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire and other questionnaires. (11) Subjects who have donated of blood within 1 month before beginning pre-inspection. (12) Subjects who are judged as unsuitable for the study by the investigator for other reason.
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