JPRN-UMIN000034776已完成未知
Inhibitory effect on elevation of blood glucose level by bonito dashi - Inhibitory effect on elevation of blood glucose level by bonito dashi
Tenshi College, School of Nursing and Nutrition, Department of Nutrition0 个研究点目标入组 20 人开始时间: 2019年4月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 70years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •With a critical disease such as diabetes mellitus
研究者
相似试验
已完成
不适用
Study on suppression of blood glucose elevation by consumption of research foods (preliminary test) 3 groups.Healthy adult maleJPRN-UMIN000045463EP Mediate Co., Ltd.9
已完成
不适用
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starchHealthy adultJPRN-UMIN000019119iigata Bio-Research Park, Inc20
已完成
不适用
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.Healthy volunteersJPRN-UMIN000033815iigata Bio-Research Park,Inc.20
已完成
不适用
Evaluation of the effects on blood glucose level: a randomized, double-blind, crossover trialHealthy Japanese adult peopleJPRN-UMIN000030701ORTHOMEDICO Inc.10
已完成
不适用
Attenuation of glycemic and insulin response following tapioca resistant maltodextrin consumption in healthy subjects: A randomized cross-over controlled trialblood glucoseinsulinhungersatietyappetiteTCTR20200105004Thailand Research Fund18
