NCT01171716已完成不适用
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 13
- 试验地点
- 2
- 主要终点
- The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
研究概览
简要总结
the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 21 Years 至 —（Adult, Older Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body >25%, non smoking, clinically normal blood profiles, non-diabetic.
排除标准
- •intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.
结局指标
主要结局
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
时间窗: 12 weeks
次要结局
未报告次要终点
研究者
Wayne Campbell
Wayne Campbell, Ph. D
Purdue University
研究点 (2)
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