Pilot study: Internal exposure to heat-related contaminants in humans who do not consume heated food (raw-food diet only)
- Conditions
- Possible endogenous formation of reactive compounds that are potentially carcinogenic.
- Registration Number
- DRKS00017436
- Lead Sponsor
- Bundesinstitut für Risikobewertung
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 16
Inclusion Criteria
Healthy non-smokers between the ages of 20 and 65 years, consistent raw food nutrition with strict avoidance of the consumption of heated food (since at least 4 months), existing health insurance
Exclusion Criteria
Smokers, coffee drinkers, acute infection, kidney disease, bladder emptying disorder, severe chronic illness (eg the following medical conditions: heart attack, stroke, cancer, type 2 diabetes, BMI = 30 kg / m²), long-term medication, pregnancy within the last 12 months or breastfeeding within the last 6 months
Study & Design
- Study Type
- observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method evel of hemoglobin adducts and urinary biomarkers of heat-related contaminants
- Secondary Outcome Measures
Name Time Method Micronutrients in people who only eat raw food.