Effect of Different Meal Types Given Before Exercise on Plasma Amino Acid Levels and Metabolic Control Parameters in Classical Phenylketonuria Patients Undergoing Aerobic and Resistance Exercises

With this study, it is aimed to determine the effects of amino acid mixtures and carbohydrates on the plasma amino acid (phenylalanine, tyrosine, branched-chain aa, etc.) concentrations of patients with Classical Phenylketonuria (PKU) during different types of exercise and to investigate the hormonal responses to exercise. Adults (≥18 years) with classical phenylketonuria (PKU), who are on a phenylalanine-restricted diet and using amino acid substitutes, followed at the Hacettepe University Faculty of Medicine, Department of Pediatric Metabolism (outpatient clinic), will be assessed using the International Physical Activity Questionnaire (IPAQ) and dietary intake records. Based on these assessments and evaluation by sports medicine specialists, 10 participants deemed physically suitable will be allocated to the intervention group. The study, planned as a single-center, randomised, meal-based trial, will include 10 individuals with Classic Phenylketonuria (PKU) aged 18 and above, who are on a phenylalanine (PA) restricted diet and use an amino acid mixture.

All participants will be invited to the hospital on different days with a one-week interval for a total of 6 days. After a standard breakfast, they will perform 30 minutes of exercise before the amino acid mixture, amino acid+carbohydrate mixture, carbohydrate only, and water only, in two different types (3 aerobic + 3 resistance exercises) for a total of 6 exercises over 6 different weeks. On the first day of the study, the patients included will undergo blood FA level control, pre-exercise EKG measurement, and evaluation of exercise conditioning status. The daily protein requirement of the patients will be provided in the remaining meals, taking into account the amount consumed in their individual diets, using amino acid mixtures.

In the study, each patient will undergo both aerobic and resistance exercises separately in two different types of exercise (aerobic and resistance). Prior to these exercises, three different test diets (water only, carbohydrate only, carbohydrate+protein test diets) will be administered to monitor the patients' blood amino acid levels and some metabolic control parameters. Therefore, patients will have their blood profiles monitored for 2 hours each time they receive one type of exercise and one test diet once a week for 6 weeks (the washout period is 1 week). Before the exercise, 3 test diets will be administered with 2 types of exercise on 6 different days, and the analyses of plasma amino acid concentration, glucose, insulin, lactate, BUN, and creatinine levels will be evaluated. The content of the given test diets will be prepared.

Before exercise, 3 test diets will be administered on 6 different days with 2 types of exercise, and the analyses of plasma amino acid concentration, glucose, insulin, lactate, BUN, and creatinine levels will be evaluated. The content of the provided test diets will be prepared to include only water, only carbohydrates, and a mixture of amino acids + carbohydrates. The prepared test diets will be presented to the patient both before resistance and aerobic exercise, resulting in a total of 6 different measurements.

The plasma aa levels of the patients will be examined before breakfast (120 minutes before exercise), at the start of exercise (0 minutes of exercise), and in venous blood at 30-minute intervals over a 2-hour period. Two hours before exercise, blood samples will be taken at 0, 30, 60, 90, and 120 minutes to investigate plasma amino acid, glucose, insulin, and lactate levels. It is aimed to investigate the levels of essential amino acids such as blood FA, Tyrosine (Tyr), and Branched-Chain Amino Acids (BCAA), as well as plasma glucose, insulin, lactate, BUN, and creatinine levels in patients with aerobic exercise. The obtained data will be evaluated using appropriate statistical analysis methods.