Effects of regular consumption of lupin kernel flour-enriched foods on risk factors for heart disease

Phase 1

Completed

• Conditions: Risk factors for heart disease in overweight healthy subjects; Diet and Nutrition - Obesity

• Registration Number: ACTRN12606000034538
• Lead Sponsor: Western Australia Department of Agricultural

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2006-01-25
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 80

Inclusion Criteria

Otherwise healthy, but overweight, with BMI between 25 and 35 will be recruited. Volunteers will have no history of major chronic disease

Exclusion Criteria

Diabetes, treated hypertension, symptomatic left ventricular failure, recent myocardial infarction (<6 months), unstable angina pectoris, uncontrolled hypertension, history of liver, renal or gastrointestinal disease, smoking, alcohol intake >40g/day, BMI> 35kg/m2, history of asthma, history of allergy to food or other environmental factors.

Study & Design

• Study Type: Interventional
• Study Design: Not specified