Effects of consumption of lupin kernel flour-enriched foods on weight management

Not Applicable

Completed

• Conditions: Obesity; Overweight; Cardiovascular risk reduction; Diet and Nutrition - Obesity

• Registration Number: ACTRN12607000434493
• Lead Sponsor: State Government of Western Australia

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2007-08-27
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 140

Inclusion Criteria

Inclusion:
Men and women 20 to 70 years old,
Body Mass Index (BMI) 27-35kg/m2= Weight (in kilograms)/ height² (in meters)
Non-smokers
Healthy

Exclusion Criteria

-current or recent (<12 months) smoking

-body mass index < 27 or > 35 kg/m2,

-history of cardiovascular or peripheral vascular disease,

-diagnosed diabetes, and non-diabetic individuals with fasting plasma glucose concentrations greater than or equal to 6.0 mmol/L,

-treated hypertension or treated dyslipidaemia

-history of asthma, renal, liver or gastrointestinal disease, or gout,

-a psychiatric illness,
-other major illnesses such as cancer,

-systolic blood pressure > 150 mm Hg or diastolic blood pressure >95mm Hg,

-total cholesterol > 6.0 mmol/L or triglycerides > 2.0 mmol/L,

-a change in drug therapy within the previous 3 months, or the likelihood that drug therapy would change during the study,

-women who are pregnant or intend to become pregnant,

-history of severe food allergies especially Lupin,

-current or recent (within previous 6 months) significant weight loss or gain (> 6% of body weight),

-alcohol intake > 140 g per wk for women and > 280 g per wk for men,

-individuals who travel and/or eat away from home regularly,

-inability or unwillingness to consume foods provided.

Study & Design

• Study Type: Interventional
• Study Design: Not specified