The effect of dietary fibre and protein from lupin on blood glucose in type 2 diabetes
Not Applicable
Completed
- Conditions
- type 2 diabetesMetabolic and Endocrine - Diabetes
- Registration Number
- ACTRN12609000375257
- Lead Sponsor
- niversity of Western Australia
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 33
Inclusion Criteria
Diagnosis of type 2 diabetes within the previous 10 years (confirmed by a general practitioner, or evident at screening with fasting glucose > 7 mmol/L); age 35-65 years; body mass index < 40kg/m2; glycated haemoglobin < 9%.
Exclusion Criteria
Type 1 diabetes, insulin use, >10% change in body weight in previous 6 months, smoking currently or within the last 6 months, daily alcohol consumption >3 standard drinks for females and >4 standard drinks for males, known allergy to lupin/nuts/soy/dairy/wheat/ gluten, other major chronic illness, change in regular medications in previous 3 months.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method