To check the antioxidant capacity and the pH of the saliva after administration of the goodfat in the diet of the primary school children.
Not Applicable
- Registration Number
- CTRI/2023/06/053813
- Lead Sponsor
- Dr Mohanaram S
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Children of either gender aged between 5-8 years.
Children with low, moderate & high risk of developing caries.
Children who are co-operative.
Children whose parents/guardians have provided informed consent.
Exclusion Criteria
ï??Children with uncooperative behavior.
ï??Children with a history of systemic illnesses/conditions, medically compromised, syndromes & physically compromised.
ï??Children under any medication for the past 6 months.
ï??Children undergoing orthodontic therapy with removable (or) fixed appliances.
ï??Children requiring emergency dental treatment such as abscess, draining sinuses & cellulitis.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method ESTIMATION OF TOTAL ANTIOXIDANT CAPACTYTimepoint: BASELINE <br/ ><br>2 MONTHS
- Secondary Outcome Measures
Name Time Method ESTIMATION OF pH OF SALIVATimepoint: BASELINE <br/ ><br>2 MONTHS