KCT0002558进行中(未招募)未知
Human intervention study on dietary biomarkers measured in urine and blood for Korean traditional fermented foods
ational Academy of Agricultural Science0 个研究点目标入组 12 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 进行中(未招募)
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional Study
入排标准
- 年龄范围
- 20(Year) 至 60(Year)(—)
- 性别
- All
入选标准
- •1. Volunteers who agree to participate and sign in informed consent form
- •2. Healthy men and women with normal weight (BMI: 18.5-25)aged 20-60 years
- •3. Current non-smoker (no smoking at least for one month)
排除标准
- •1. Subjects who have been diagnosed with any chronic disease such as hypertension, diabetes, hyperlipemia, obesity, cancer etc.
- •2. Subjects who have taken diseases-related medicines and antibiotics/probiotics, taken HRT and/or used oral contraceptives within the 2 weeks prior to enrolment
- •3. Subjects who is pregnant or have been breastfed within 6 month, taken antibiotics or probiotics within the two weeks prior to enrolment, will be excluded.
- •4. Any other factor that the Investigator thinks will increase subject risk with participation
研究者
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