Effects of Non-nutritive Sweeteners on the Composition of the Gut Microbiome
- Conditions
- ObesityDiabetes
- Interventions
- Other: commercially-available diet sodaOther: carbonated water (control)
- Registration Number
- NCT02877186
- Lead Sponsor
- George Washington University
- Brief Summary
This pilot study is being conducted to evaluate whether consumption of diet soda sweetened with sucralose and acesulfame-potassium leads to changes in the gut microbiota. Following a one week run-in period, healthy, young adults are randomized to consume either diet soda or carbonated water (control) three times per day for one week. Stool and urine samples are collected at baseline, following the run-in, and after the one-week intervention.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 22
- Healthy adults aged 18-35 years
- Consume less than 1 food/beverage with non-nutritive sweeteners per month
- Able and willing to consume diet soda three times daily for 1 week
- Recent diet or significant weight change
- Antibiotic use in the past 3 months
- Diarrhea in the past two weeks
- Use of medications known to affect metabolism or weight
- Weight < 50 kg (110 lbs.)
- History of metabolic complications including high blood sugar, elevated cholesterol, or liver disease
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Diet Soda commercially-available diet soda Consumption of diet soda three times daily for one week Carbonated Water carbonated water (control) Consumption of plain, unsweetened, carbonated water three times daily for one week
- Primary Outcome Measures
Name Time Method Taxa abundance before and after one-week of three times daily diet soda consumption one week 16S rRNA and metagenomics sequencing will be used to determine microbial composition of stool samples before and after the one week intervention.
- Secondary Outcome Measures
Name Time Method