utritional Guidance Impact about Food Preservatives in Exams of Hemodialysis Patients

Not Applicable

Recruiting

• Conditions: Chronic Renal Insufficiency; C12.777.419.780.750

• Registration Number: RBR-9fpjh9
• Lead Sponsor: Faculdade de Medicina de Botucatu - UNESP

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-08-03
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruiting
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Patients aged over 18 years. Patients with chronic kidney disease treated by regular hemodialysis for at least 90 days. Phosphorus serum concentration above 5.5 mg/dL in the month prior to randomization as guidelines K-DOQI.

Exclusion Criteria

Impossibility of feeding orally in the last three months. Clinical complications that change the patient's appetite for more than a week.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Statistically significant decrease of hyperphosphatemia in the intervention group after follow-up of 6 months through nutrition education strategies focused on food additives.

Secondary Outcome Measures

Name	Time	Method
Secondary outcomes are not expected.