A Study of Plant-based Diet on Postprandial Sleepiness

Not Applicable

Completed

• Conditions: Drowsiness
• Interventions: Behavioral: Plant-based diet

• Registration Number: NCT05706649
• Lead Sponsor: Mayo Clinic

Brief Summary

This research aims to develop a better understanding and clinical knowledge of the effects of a plant-based diet on postprandial sleepiness.

Detailed Description

Not available

Basic Information
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Recruitment & Eligibility
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Study & Design
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Trial Locations

Study Timeline

• Study First Submitted: 2023-01-23
• Study First Submitted QC: 2023-01-23
• Study Start: 2023-01-31
• Study First Posted: 2023-01-31
• Primary Completion: 2023-04-10
• Study Completion: 2023-04-10
• Status Verified: 2023-06
• Last Update Submitted: 2023-06-12
• Last Update Posted: 2023-06-13

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 12

Inclusion Criteria

Not provided

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Exclusion Criteria

Not provided

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Plant-based diet	Plant-based diet	Subjects will receive a handbook on plant-based diet including recipe recommendations. They will follow a strict plant-based diet for 21 day.

Primary Outcome Measures

Name	Time	Method
Change in postprandial sleepiness	Baseline, 21 days	Measured by Epworth Sleepiness Questionnaire before and after a plant-based diet. The Epworth sleepiness scale (ESS) is an 8 item questionnaire that measures daytime sleepiness in participants. Possible scores range from 0-24, with higher scores indicating a higher average sleep propensity in daily life, and a worse outcome.

Trial Locations

Locations (1)

Mayo Clinic Florida; 🇺🇸 Jacksonville, Florida, United States