ACTRN12619000852156已完成未知
Evaluating post-ingestion amino acid release and metabolism of high protein drinks in healthy adults aged 50-70 years
Riddet Institute, Massey University0 个研究点目标入组 16 人开始时间: 2019年6月17日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Non-randomised trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 50 Years 至 70 Years(—)
- 性别
- Male
入选标准
- •BMI between 18-30
- •Healthy digestive system
排除标准
- •History of chronic gastrointestinal, liver or kidney disorders
- •Ingesting high doses or multiple daily medication
- •Food allergies or intolerances
- •> 4 hours/week of high-intensity exercise
- •Personal or cultural objection to sampling of bodily fluids
研究者
相似试验
已完成
不适用
Plasma amino acid response after the ingestion of collagen versus collagen with whey protein during post-exercise recovery in healthy young meNL-OMON55037niversiteit Maastricht15
已完成
不适用
Plasma amino acid response after the ingestion of micellar casein versus caseinate in healthy young meeiwitverteringamino acid absorptionprotein digestionNL-OMON44783niversiteit Maastricht15
已完成
不适用
Measuring the nutritional quality of duckweed protein in comparison with green pea protein in healthy volunteersNL-OMON22743Wageningen Food & Biobased Research15
已完成
不适用
Amino acid profile and post-ingestive consequences of duckweed protein (Lemnae minor) after a single intake with pea protein as referenceNL-OMON44240Stichting Wageningen Research -- Wageningen Food & Biobased Research15
已完成
不适用
Gastric digestion and postprandial amino acid absorption of pea protein: effect of heat treatment and viscosityNL-OMON55330Wageningen Universiteit12
