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临床试验/NL-OMON55330
NL-OMON55330已完成不适用

Gastric digestion and postprandial amino acid absorption of pea protein: effect of heat treatment and viscosity - Protein Transition Study

Wageningen Universiteit0 个研究点目标入组 12 人开始时间: 待定最近更新:

试验速览

阶段
不适用
状态
已完成
入组人数
12

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • 18 - 55 yr old
  • In self-reported health
  • BMI between 18,5 and 25kg/m2

排除标准

  • Pea protein allergy (self-reported)
  • Disorders of the upper ingestive tract resulting in difficulties
  • chewing/swallowing.
  • Unexplained weight change >5 kg in the month within 1 month prior to the
  • pre-study screeningsday
  • Gastric disorders or regular gastric complaints, heart burn for example
  • Use of proton pump inhibitors or other medication which alters the normal
  • functioning of the stomach
  • Use of a medical drug use that influences the GI tract*s normal function,
  • e.g. the motility, pH etc: among others use of proton pump inhibitors,
  • antacids, anti-depressants etc.
  • Use of a medical drug use that influence the GI tract*s microbiota:
  • antibiotic use within 1 months prior to the pre-study screenings day
  • use of recreational drugs within 1 month prior to the pre-study screenings day
  • alcohol consumption of more than 14 glasses/week
  • Smoking (>2 sigarettes a week)
  • Having a contra-indication to MRI scanning (including, but not limited to):
  • * Pacemakers and defibrillators
  • * Intraorbital or intraocular metallic fragments
  • * Ferromagnetic implants
  • * Claustrofobic
  • Not wanting information at unexpected findings
  • Use of protein supplements during the study
  • Following a medical diet
  • Being an employee or student of the Division of Human Nutrition and health
  • Having donated blood in the two months preceding the first visit
  • Hb value below 8.4 mmol/L (as measured with finger-prick method)

研究者

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