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临床试验/NL-OMON44240
NL-OMON44240已完成不适用

Amino acid profile and post-ingestive consequences of duckweed protein (Lemnae minor) after a single intake with pea protein as reference - The Pro-2-study

Stichting Wageningen Research -- Wageningen Food & Biobased Research0 个研究点目标入组 15 人开始时间: 待定最近更新:

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
15

研究概览

简要总结

暂无简介。

研究设计

研究类型
Observational

入排标准

年龄范围
18 至 64(—)

入选标准

  • * Healthy as assessed by a health and lifestyle questionnaire and normal blood clinical laboratory tests for haemoglobin, kidney and liver functioning
  • * Age between 18 and 50 y (boundaries included) at day 01 of the study
  • * Body mass index (BMI) between 19 and 25 kg/m2 (boundaries included)
  • * Appropriate veins for blood sampling (judged by a study nurse or medical doctor)
  • * Willing to abstain from blood donation one month before and during the study
  • * Willing to abstain from the use of protein supplements during the study period
  • * Signed informed consent
  • * Willing to comply with the study procedures

排除标准

  • * Any metabolic, gastrointestinal, inflammatory or chronic disease (such as diabetes, anaemia, hepatitis, cardiovascular disease)
  • * History of gastro-intestinal surgery
  • * History of liver dysfunction (cirrhosis, hepatitis) or liver surgery
  • * Kidney dysfynction (eGFR <60 ml/min)
  • * Any concomitant medication that may influence the study results, such as gastric acid inhibitors or laxatives (occasional use of paracetamol is allowed)
  • * Intensive sporting activities (>16 hours per week)
  • * Current smoker
  • * Alcohol intake *3 glasses of alcoholic beverages per day
  • * Pregnant or lactating or wishing to become pregnant in the period of the study (self-reported)
  • * Use of hard drugs
  • * Known allergies towards the products used in the study
  • * Not willing to consume chicken bouillon
  • * Participation in another clinical trial at the same time
  • * Being an employee of the department of Human Nutrition of Wageningen University or the Consumer Science & Health group of Wageningen Food & Biobased Research

研究者

发起方
Stichting Wageningen Research -- Wageningen Food & Biobased Research

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