Postprandial amino acid profiles and gastric protein coagulation after consumption of milk and plant-based alternatives: an exploratory study. - Milk and Plant Protein Digestion (MAPP-D)

Wageningen Universiteit0 个研究点目标入组 12 人开始时间: 待定最近更新: 2024年4月9日

试验速览

暂无简介。

•Age between 18 and 45 years
•BMI between 18.5 and 25 kg/m2
•Apparently healthy (self-reported)
•Willing to be informed about incidental findings of pathology and consenting to
•informing their general practitioner about this.

•Allergy or intolerance for cow milk, lactose and/or gluten (self-reported)
•Gastric disorders or regular gastric complaints, for example heartburn Use of
•medication which alters the normal functioning of the stomach, such as: o
•Medical drug use that influences the GI tract's normal function, e.g. motility,
•pH etc.: among others use of protein pump inhibitors, antacids,
•anti-depressants etc. (judged by study doctor) o Medical drug use that
•influences the GI tract's microbiota: antibiotic use within one month prior to
•the pre-study screening day (judged by study doctor) Smoking (>2
•cigarettes/week) Having a chronic illness that could affect food digestion and
•nutrient absorption including but not limited to kidney disease, thyroid
•disease and diabetes mellitus (self-reported) Alcohol consumption of more than
•14 glasses/week Following a vegan diet Having a chronic illness that could
•affect food digestion and nutrient absorption including but not limited to
•kidney disease, thyroid disease and diabetes mellitus (self-reported). Having a
•contra-indication to MRI scanning, including, but not limited to: o Pacemakers
•and defibrillators o Intraorbital or intraocular metallic fragments o
•Ferromagnetic implants o Claustrophobia Having given blood donation in the past
•two months Hb value below 8.5 mmol/l Participating in other research during the
•study period Not having a general practitioner

发起方