Cardiorenal Protective Diet
- Conditions
- HypertensionChronic Kidney DiseasesCardiovascular Diseases
- Interventions
- Other: Fruits and Vegetables
- Registration Number
- NCT04117204
- Lead Sponsor
- Baylor Research Institute
- Brief Summary
This study will evaluate providing fruits and vegetables in a sustainable community care clinic setting, in addition to routine medical care, to individuals with CKD (Stage 2-4) on CKD and CVD risk, or cardio-renal risk factors. Further, metabolomics profiling will be used to study how change in the diet affects disease risk. Data from this study will be published in peer-reviewed journals, presented at national conferences, and will serve as pilot data to guide and strengthen applications for NIH funding.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 101
- Willingness to participate in a 3-month F&V study.
- Positive urine dipstick (Proteinuria and/or Albumin-to-Creatinine Ratio >=10).
- African-American (self-declared) race
- A current diagnosis of hypertension or a current blood pressure reading consistent with hypertension (SBP >= 140 and/or DBP >=90).
- Access to the internet via personal computer or mobile device.
- Ability to read and write in English.
- Negative urine dipstick.
- Currently receiving dialysis or needing dialysis (Stage 5 Kidney Disease)
- Have received or need a kidney transplant.
- Pregnant or planning to become pregnant in the next 6 months.
- Baseline urine potassium > 60mEq/g creatinine
- Negative diagnosis of hypertension or blood pressure reading (SBP <140 or DBP <90).
- Nephrotic proteinuria demonstrated on urine ACR measurement.
- Lacking access to the internet via personal computer or mobile device.
- Unable to read or write in English.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Fruits and Vegetables Fruits and Vegetables This group will receive a prescribed amount of free fruits and vegetables (F\&V) for 6 weeks of pick-up at a farm stand or direct delivery. After 6 weekly pick-up/deliveries, participants will be provided vouchers and reminders to obtain F\&V at farm stands for an additional 6 weeks with minimal contact.
- Primary Outcome Measures
Name Time Method Changes from baseline in fruit and vegetable intake at 6 weeks and 3 months. Baseline; 6 weeks and 3 months Track changes in fruit and vegetable intake via ASA24 dietary recall food diary.
Changes from baseline in systolic and diastolic blood pressure at 6 weeks and 3 months. Baseline; 6 weeks and 3 months Measure changes in systolic/diastolic blood pressure (mmHg) to assess cardiovascular disease (CVD) risk.
Change from baseline of urine albumin-to-creatinine ration (ACR) at 6 weeks and 3 months. Baseline; 6 weeks and 3 months Measure of renal damage.
- Secondary Outcome Measures
Name Time Method Metabolomics will be used to profile how changes in diet effects disease risk. Baseline and 6 Weeks Urine and plasma specimens will be collected for metabolomic analysis as novel biomarkers may appear in both sample types.
Trial Locations
- Locations (1)
Baylor Scott & White Health and Wellness Center
🇺🇸Dallas, Texas, United States
Baylor Scott & White Health and Wellness Center🇺🇸Dallas, Texas, United States