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Cardiorenal Protective Diet

Not Applicable
Completed
Conditions
Hypertension
Chronic Kidney Diseases
Cardiovascular Diseases
Interventions
Other: Fruits and Vegetables
Registration Number
NCT04117204
Lead Sponsor
Baylor Research Institute
Brief Summary

This study will evaluate providing fruits and vegetables in a sustainable community care clinic setting, in addition to routine medical care, to individuals with CKD (Stage 2-4) on CKD and CVD risk, or cardio-renal risk factors. Further, metabolomics profiling will be used to study how change in the diet affects disease risk. Data from this study will be published in peer-reviewed journals, presented at national conferences, and will serve as pilot data to guide and strengthen applications for NIH funding.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
101
Inclusion Criteria
  • Willingness to participate in a 3-month F&V study.
  • Positive urine dipstick (Proteinuria and/or Albumin-to-Creatinine Ratio >=10).
  • African-American (self-declared) race
  • A current diagnosis of hypertension or a current blood pressure reading consistent with hypertension (SBP >= 140 and/or DBP >=90).
  • Access to the internet via personal computer or mobile device.
  • Ability to read and write in English.
Exclusion Criteria
  • Negative urine dipstick.
  • Currently receiving dialysis or needing dialysis (Stage 5 Kidney Disease)
  • Have received or need a kidney transplant.
  • Pregnant or planning to become pregnant in the next 6 months.
  • Baseline urine potassium > 60mEq/g creatinine
  • Negative diagnosis of hypertension or blood pressure reading (SBP <140 or DBP <90).
  • Nephrotic proteinuria demonstrated on urine ACR measurement.
  • Lacking access to the internet via personal computer or mobile device.
  • Unable to read or write in English.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Fruits and VegetablesFruits and VegetablesThis group will receive a prescribed amount of free fruits and vegetables (F\&V) for 6 weeks of pick-up at a farm stand or direct delivery. After 6 weekly pick-up/deliveries, participants will be provided vouchers and reminders to obtain F\&V at farm stands for an additional 6 weeks with minimal contact.
Primary Outcome Measures
NameTimeMethod
Changes from baseline in fruit and vegetable intake at 6 weeks and 3 months.Baseline; 6 weeks and 3 months

Track changes in fruit and vegetable intake via ASA24 dietary recall food diary.

Changes from baseline in systolic and diastolic blood pressure at 6 weeks and 3 months.Baseline; 6 weeks and 3 months

Measure changes in systolic/diastolic blood pressure (mmHg) to assess cardiovascular disease (CVD) risk.

Change from baseline of urine albumin-to-creatinine ration (ACR) at 6 weeks and 3 months.Baseline; 6 weeks and 3 months

Measure of renal damage.

Secondary Outcome Measures
NameTimeMethod
Metabolomics will be used to profile how changes in diet effects disease risk.Baseline and 6 Weeks

Urine and plasma specimens will be collected for metabolomic analysis as novel biomarkers may appear in both sample types.

Trial Locations

Locations (1)

Baylor Scott & White Health and Wellness Center

🇺🇸

Dallas, Texas, United States

Baylor Scott & White Health and Wellness Center
🇺🇸Dallas, Texas, United States
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