IRCT201104186217N1
Completed
N/A
Effect of dietary supplementation of the elderly suffering from mild cognitive impairment (MCI) with antioxidant vitamins C and E in Esfahan, Iran.
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- Mild Cognitive Impairment (MCI).
- Sponsor
- Tehran University of Medical Sciences
- Enrollment
- 222
- Status
- Completed
- Last Updated
- 8 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Inclusion Criteria:
- •a. Aged between 60\-75 years old in both sexes.
- •b. Educational level of fifth grade and upper.
Exclusion Criteria
- •a. Dementia, Depression, Epilepsy, Mental retardation, History of temporary loss of consciousness more than 2 hours due to head trauma, Memory problems that interfered with daily functioning , History of brain surgery and any significant neurological disease .
- •b. History taking in medicine such as: neuroleptic drugs, benzodiazepine, anti\-Depression, anti\-epilepsy and opioids 7 days before interview by MMSE.
- •c. Severe CVD (cardiovascular disease), anemia , liver and kidney disorders and mal\-absorption.
- •d. Alcohol and opium addiction, smokers .
Outcomes
Primary Outcomes
Not specified
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