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A study for an effect of dietary fat oxidation after repeated ingestion of the plant-derived processed food.

Not Applicable
Completed
Conditions
othing (healthy subjects)
Registration Number
JPRN-UMIN000022758
Lead Sponsor
Kao Corporation
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete: follow-up complete
Sex
All
Target Recruitment
20
Inclusion Criteria

Not provided

Exclusion Criteria

1.Person who is difficult to participate the study due to presence of liver, kidney, and heart disease; respiratory, endocrine, metabolic, nervous system, or cognitive disorders; or diabetes or other diseases. 2.Person who has skin infection or dysfunction on abdominal. 3.Person who has constipation more than 5 days. 4.Person whose waist circumference is less than 55 cm or more than 140 cm. 5.Person who has surgical or treatment history for disease or injury within two months before the trial. (except for common cold, abdominal pain, allergic rhinitis) 6.Person who taking medicine for hyperglycaemia, lipid metabolism, or hypertension. 7.Person who experienced unpleasant feeling during drawing blood. 8.Person who has donated 200 mL or more blood within one month before the trial. 9.Person who has possibility for allergies to ingredients in the test food or equipment used for indirect calorimetry. 10.Person whose weight changes more than +-5 kg within one month before the trial. 11.Person who is shift worker. 12.Person who planned business trip lasting 5 consecutive days or more. 13.Person who habitually takes the FOSHU (foods for specified health uses), functional food, or dietary supplements affecting current study (e.g. serum cholesterol, serum triglyceride, fat weight, blood glucose). (Except for person who can stop consume them after informed consent). 14.Person who inability or unwillingness to conform to the alcohol limitation (more than 30 g/day alcohol). 15.Person who inability or unwillingness to record diary during current study. 16.Person who inability or unwillingness to record daily diet during current study. 17.Person who is smoker. 18.Person who participating or planning to participate in other clinical studies. 19.Person who can't agree current informed consent. 20.Person who determined to be unqualified by the supervising physician based on the medical record or other reasons.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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