CTRI/2018/02/012007已完成未知
Effect of dietary bioactive compounds on fat oxidation and thermogenesis among healthy Indian adult male subjects using whole body indirect calorimetry
St Johns Research Institute0 个研究点目标入组 9 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 9
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Healthy Indian male volunteers aged 18-30 years
- •2. BMI between 18.5-29.9 Kg/mÃ?²
- •3. Normal renal and liver function tests
- •4. Subjects willing to give informed consent
- •5. Subjects being stable weight for last 3 months
排除标准
- •1. Subjects with hypertension, diabetes
- •2. History of chronic cigarette smoking or any form of addictions
- •3. Subjects using anorectic or related compounds
- •4. History of allergic rhinitis, nasal block
- •5. Subjects on any long term medications especially bronchodilators, thyroxin
- •6. Subject consuming caffeine >200mg/day (more than 4 cups coffee per day)
- •7. Subjects consuming alcohol >120ml on regular basis/ consumed within 48 hrs of the study
- •8. Those who have physical activity level (PAL) > 1.5 for the past 48 hrs
- •9. Subjects consumed alcohol and caffeine 24 hour prior to the experiment
研究者
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