Trends in consumption of ultra-processed foods among female hostel students of Mysore University
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 300
- 试验地点
- 1
- 主要终点
- Dietary information- Food frequency questionnaire for ultra-processed food, 24 hour recalls of two non-consecutive days and Minimum Dietary Diversity for Women
研究概览
简要总结
This study is an observational, cross-sectional study aimed at assessing the trends in consumption of ultra-processed foods among female hostellers at the University of Mysore. Further, the study will not only assess their consumption of ultra-processed foods, body composition, blood hemoglobin, dietary diversity, and physical activity, but also create awareness about ultra-processed foods and their advantages and health implications of overconsumption. Further, the obtained data will help us in planning and promoting nutrition education among young women, aiming to reduce high-fat, sugar, and salt food consumption, which otherwise leads to obesity and increases the risk of non-communicable diseases.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 20.00 Year(s) 至 35.00 Year(s)（—）
- 性别
- Female
入选标准
- •Female hostel students living in university of Mysore women’s hostels in Manasagangotri campus for the 6 months and willing to participate.
排除标准
- •Female hostel students living in the University of Mysore women’s hostel for the past few days will not be included in this study.
- •Female hostel students aged above 35 or below 20 years staying in and around the campus other than University of Mysore women’s hostel are not included in this study.
结局指标
主要结局
Dietary information- Food frequency questionnaire for ultra-processed food, 24 hour recalls of two non-consecutive days and Minimum Dietary Diversity for Women
时间窗: At baseline
次要结局
- Anthropometric measurements- Height and weight(Body composition as analysed by bioelectrical impedance)
研究者
Anupama M
University of Mysore